Bravo dear. Just bravo.
So before we get started on all the dramz, lookie at what Mama Chelsie sent me yesterday! I was laying on the couch yesterday, when she sent me a gorgeous pic and a recipe of what she’d made for dinner. Since I had nothing for lunch today, I decided to give her recipe a whirl, put a little more of a spicy twist on it, and pack it for lunch. I hope it’s good, cause it’s all packed up now!
So the way it all works is really easy. One can of seasoned black beans, drained, and I smooshed them all up in a ziplock. I mixed the smoosh up with an egg, some paprika, some garlic, and some hot pepper, added a half-cup of bread crumbs, and I grilled it up with some olive oil. With my refined palate, I added a dab of ketchup to eat it with…
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